Structure and life processes in animals; neurophysiology; circulation; respiration; digestion and absorption; metabolism and energy regulation; muscle and movement; endocrinology.
Cell structure; the molecular biology of cell signaling and cell cycle control; oncogenes and tumor suppressor genes; the mechanism of cell division; cell junctions and adhesion; cytoskeleton; programmed cell death.
This course is designed to introduce theories and practical techniques used in the current research of plant biology, plant molecular biology and biochemistry to students.
Exploration and understanding of both theories and practical techniques in cell biology through tutorials and hands-on experiments. Microscopy, cell culture, cell fractionation; and their applications in studying cell division and gene expression will be covered.
Principles of bioenergetics and cellular structures; glycolysis, citric acid cycle, electron transport, oxidative phosphorylation and chemiosmosis; carbohydrate, lipid, amino acid and nucleotide metabolism; photosynthesis and nitrogen fixation.
Structure and life processes in plants; cellular structures; molecular and cellar mechanism; transport of water and nutrients; nutrition and soil; reproduction; photosynthesis; growth and development; biotechnology.
Structure and function of the cell and sub-cellular organelles; from genes to proteins; membrane and cytoskeleton; cell communication and cell signaling; cell cycle and programmed cell death.
This is a practical course accompanied by the lecture course LIFS 1902. It provides students with some basic concepts and hands-on experience in biological investigation within the areas covered by LIFS1902, including plant biology, human biology and ecology. The emphasis is on the understanding and application of the scientific principles underlying the experiments.
Credit(s): 1
Prerequisite(s):
LIFS 1901 OR level 3 or above in HKDSE 1x Biology OR a passing grade in AL/AS Biology
[Previous Course Code: BISC 002]
This course introduces the basic biological principles of human health and diseases with an emphasis on the contemporary leading causes of death in Hong Kong and in the world. Topics mainly focus on common and emergent diseases, aging, and the influence of biotechnology, environment and culture on human health.
Credit(s): 3
Exclusion(s):
Level 3 or above in HKDSE 1/2x Biology or in HKDSE 1x Biology, a passing grade in HKAL Biology, LIFS 1901, LIFS 1902, LIFS 4760
Continuation of LIFS 4973. Students will undertake a research project of their choice in an area of biotechnology under faculty supervision: design of experiments, analysis of data, submission of a written report and poster presentation of research results. Approval of the course instructor is needed for students to enroll in this course. For BIOT students only.
