Tutorial and practical instruction on cultivation, differentiation, and identification of microorganisms, determination of microbial numbers, sterilization, disinfection, antimicrobials, and the prevalence of microorganisms in the body and environment will be covered.
Physiology is an experimental science and laboratory experience is an important part of the discipline. Students will learn laboratory techniques and develop their powers of observation and data recording to test basic physiological principles. Analytical skill will be emphasized in both the tutorial and lab sessions.
Statistical reasoning relevant to biological, medical and agricultural research, statistical analyses and interpretation, statistical techniques applied under various research circumstances.
Classification, identification, structure, physiology, and genetics of microorganisms; importance of microorganisms in health, environment, and biotechnology.
Structure and life processes in animals; neurophysiology; circulation; respiration; digestion and absorption; metabolism and energy regulation; muscle and movement; endocrinology.
Cell structure; the molecular biology of cell signaling and cell cycle control; oncogenes and tumor suppressor genes; the mechanism of cell division; cell junctions and adhesion; cytoskeleton; programmed cell death.
Exploration and understanding of both theories and practical techniques in cell biology through tutorials and hands-on experiments. Microscopy, cell culture, cell fractionation; and their applications in studying cell division and gene expression will be covered.
Structure and life processes in plants; cellular structures; molecular and cellar mechanism; transport of water and nutrients; nutrition and soil; reproduction; photosynthesis; growth and development; biotechnology.
Structure and function of the cell and sub-cellular organelles; from genes to proteins; membrane and cytoskeleton; cell communication and cell signaling; cell cycle and programmed cell death.
