This laboratory course will offer a practical introduction to essential experimental techniques widely used in biomedical and healthcare research laboratories. Students will gain hands-on experience in microbiological culture and staining, DNA extraction and quantification, PCR and gel electrophoresis, as well as basic protein purification and protein analysis using SDS-PAGE and western blotting. Throughout the course, particular attention will be paid to good laboratory practice, detailed record-keeping, data integrity, and essential laboratory safety. Instructor’s approval is required for enrolling in the course. Graded P or F.
Credit(s): 2
Learn more: Read MoreSpecial topics in an identified area of life science not covered by existing course. Students may repeat the course for credits if the topics studied are different. Graded letter grade or P/F subject to different offerings.
Credit(s): 1-4
Learn more: Read MoreAs a living being, you are a part of the biological world. Biological Science is the study of life. It’s the truest way to understand the world around you and answer existential questions. This course introduces students to the fundamental concepts and principles, ranging from the origin of life, the genetic basis of evolution and biodiversity, the chemical basis of life, cell structure and organ functions in humans, conservation, ecology and behavioral biology. How Chinese medicine views life and aging in humans will also be discussed briefly. Examples and case studies will be illustrated to enhance students’ understanding and application of relevant knowledge. Students without HKDSE qualifications may seek the instructor’s approval for enrolment.
Credit(s): 3
Exclusion(s):LIFS 1901, LIFS 1902, Level 3 or above in HKDSE 1/2x Biology OR in HKDSE 1x Biology
Learn more: Read MoreThis course introduces the basic biological principles of human health and diseases with an emphasis on the contemporary leading causes of death in Hong Kong and the world. Topics mainly focus on common and emerging diseases, aging, and the influence of biotechnology, environment, and culture on human health. Students without HKDSE qualifications may seek instructor’s approval for enrolment.
Credit(s): 3
Exclusion(s):Level 3 or above in HKDSE 1/2x Biology or in HKDSE 1x Biology, LIFS 1010, LIFS 1901, LIFS 1902, LIFS 1930, LIFS 2060
Learn more: Read MoreUnder the supervision of a faculty member, students will undertake a project, which may involve investigation on topics relevant to biotechnology industry and business. The project can be delivered through the format of literature review, research, or practical study. Students are required to submit a written report that documents the project work and learning experiences. For BIOT students only. Approval of the course supervisor is needed for enrollment in the course.
Credit(s): 3
Learn more: Read MoreUnder the supervision of a faculty member, students will undertake a project, which may involve investigation on topics in the discipline of Biochemistry and Cell Biology. The project can be delivered through the format of literature review, research, or practical study. Students are required to submit a written report that documents the project work and learning experiences. For BCB students only. Approval of the course supervisor is needed for enrollment in the course.
Credit(s): 3
Learn more: Read MoreUnder the supervision of a faculty member, students will undertake a project, which may involve investigation on topics in an area of Biological Science. The project can be delivered through the format of literature review, research, or practical study. Students are required to submit a written report that documents the project work and learning experiences. For BISC students only. Approval of the course supervisor is needed for students to enroll in this course.
Credit(s): 3
Learn more: Read More