Students will be guided to understand the complexities of biotechnology entrepreneurship with focus on convergence of scientific, technological, regulatory and commercial factors. The course will take a case study approach by interaction with guest speakers who have experience in starting and managing biotechnology companies. Site visits to local company with specialty product development will also be arranged. For BIOT students in their fourth year of study and students with instructor’s consent only.
This course covers the clinical manifestations, physiology, pathophysiology and treatment of common human diseases, with focus on the underlying biochemical basis of the diseases and treatment.
NOTE: The course will not be offered in 2021-2022.
Principles and roles of various disciplines in biotechnology, including manipulation of various cell types, gene expression, immunochemistry, protein engineering, downstream processing, cell and enzyme immobilization, and fermentation; case studies in the development and applications of biotechnology.
Many variations in the human population such as hair thickness, tolerance to milk in adults, high blood cholesterol and susceptibility to certain types of cancer can be determined by genetic factors. This course will cover the principles and up to date technologies for the discovery and analysis of human genetic variation. The application of basic scientific knowledge in a clinical setting will be discussed.
This course will survey the methods and applications of biotechnology, in the aspect related to animals, microbes, agriculture, human health and environment. The consequences of developments in this area will be examined, with emphasis on the aroused great public interest and the increasing demand for the informed debate. For BIOT students only.
Current status and future potential of Biotechnology, with emphasis on the fundamentals of plant molecular biology and biotechnology. Using examples of marketable products from food industry, Traditional Chinese Medicine (TCM) and agricultural fields. The role of basic research in the development and production biotechnology products will be described.
Processes of cellular and tissue differentiation, early and late embryonic development spanning from molecular, cellular, organ to organismal levels; reproduction, fertilization, gastrulation, neurulation, axis formation, body patterning, cellular communication, short and long range signaling, sex determination, aging, environmental influence and evolutionary significance of different regulatory mechanisms.
The objective of the course is to increase awareness of preparation in research and learn how to synthesize a research proposal. Together with the supervisor each student will identify a research question, do a literature review, familiarize themselves theoretically with technical aspects of the project and write a short proposal. Approval of a faculty supervisor is required for students to enroll in the course. Graded P or F.
Practical and theoretical consideration of recombinant DNA techniques, including plasmid construction, PCR, mutagenesis, transformation, sequencing, and bioinformatic analysis. The use of recombinant DNA for protein expression. Graded P or F.
