The biochemistry of major food ingredients including proteins, oil, carbohydrates, vitamins and minerals; functional and nutritional properties will be emphasized.
Determination of protein sequences and three-dimensional structures; relationship between structure and function; principles of protein design and engineering; molecular, biochemical and genetic approaches to study protein function and regulation.
[LIFS 4380 is offered in every other year.]
Fundamental concepts of drug action and toxicity; clinically useful agents in central and peripheral disorders; toxicology of drugs and agents that are hazardous to living organisms.
IMPORTANT NOTE: This course will not be offered in Spring 2021
Overview of aquaculture in relation to food production and biotechnology, including problems and prospects. Examples of aquacultured aquatic species and aquaculture biotechnology enterprises. Aquaculture biology and practices: larval rearing, nutritional practices and feeds, reproductive control, application of genetics and genetic manipulations.
[LIFS 4190 is offered every other year.]
Recent advances in the study of the molecular mechanisms of cell function, with an emphasis on the structure and function of signaling components that control cell growth, differentiation, and integrated responses in eukaryotic cells.
Fundamentals in the epidemiology, etiology and treatment of cancers; basic mechanisms of carcinogenesis. For LIFS/BIBU students in their fourth year of study.
Cellular, biochemical and genetic basis of immunity; cells in immune response, antigens and antigen recognition; antibodies and the generation of diversity; major histocompatibility complex; cell mediated immune response; regulation of immune response; autoimmunity, tissue transplantation and rejection.
Introduction to the molecular understanding of brain function, building upon the basis of biochemistry and biology. Four specific themes are covered: (i) structural neurochemistry and neural membranes; (ii) synapses, transmitters and receptors; (iii) cellular and (iv) medical and behavioral neurochemistry.
This course covers the clinical manifestations, physiology, pathophysiology and treatment of common human diseases, with focus on the underlying biochemical basis of the diseases and treatment.
NOTE: The course will not be offered in 2021-2022.
Principles and roles of various disciplines in biotechnology, including manipulation of various cell types, gene expression, immunochemistry, protein engineering, downstream processing, cell and enzyme immobilization, and fermentation; case studies in the development and applications of biotechnology.
